Effortlessly Saving One Recipe at a Time

Today is my husband's birthday and Saturday is our little guys birthday. Talk about a birthday week. I love birthdays and love to make a...

Oh my stars, this is a great recipe. I'm usually not a fan of pot roast, I have bad memories of the bland dry after church roast growing...

Oh my goodness have peaches just been amazing this year or what! My toddler has been in love and has requested peaches almost every morning ...

If you are like me the thought of canning can be a little bit intimidating. It seems like a long process to me, but I decided it was about t...

These were a treat we discovered when we lived overseas, SOUR CREAM ENCHILADAS. Now I'm not going to lie they are sinful filled with eno...

I'm always trying to find new recipes to use up meat or veggies we have remaining from previous meals. Chicken Fried Rice is one of my g...

This summer it seems I've been asked to bring a dessert to several different functions. Since I haven't wanted to use my oven much I...

I bought this massive pork shoulder because I had a coupon for $6.00 off any pork product and it was the best price I saw on pork, but unfor...

I try to add some sort of sensory play with my son every week and I've been putting off making flubber for quite some time and decided t...

I bought this at Dillons a couple weeks ago and it's been taking up a huge space in the freezer. I'm hoping to do something with it ...

This is one of my all time favorite meals. Couple this is a nice warm homemade loaf of french bread & a crisp garden salad and I'm...