Wednesday, February 25, 2009

What we're eating this week

Sneak a glance into our kitchen this week!

Breakfasts:
Banana Muffins & Sliced Strawberries
Happy Toast (Eggs in the middle) & Pears
Waffles, Sausage links & Sliced Strawberries
French Toast & GrapesBiscuits and Gravy, Bananas
Blueberry Muffins & Bananas

Lunches: leftovers

DinnersMonday-BBQ Meatballs (recipe to come), Broccoli & Cauliflower, Tossed Salad
Tuesday-NEW RECIPE Mexican Pork & Sweet Potato Stew with Cornbread
Wednesday-NEW RECIPE Pasta Fagioli with Homemade French Bread & Salad
Thursday-Leftovers
Friday-NEW RECIPE Basil Cheese Polenta, w/ Meat Sauce mixed veggies, fruit
Saturday-Mac & Cheese w. leftover Polenta

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