Sunday, September 6, 2009
This Week's Menu
I'm loving 3 day weekends, which means a short work week too. Our week's kind of goofy but I'm excited for it none the less. I'll admit I've not put any thought into what we'll have for breakfasts or lunches. I guess I better get thinking, let me know if you have any good ideas.
Monday-Grilled Pizza! (Can't wait to try it!) w/corn and side salad and watermelon
Tuesday-Eggplant Parmesan, over spaghetti noodles, salad & watermelon
Wednesday-Dinner at church to kick off kids program
Thursday-Sausage Cheese Balls, Cooked Carrots, zucchini
Friday-Leftovers or breakfast for dinner
Saturday-Going to a dear friends wedding.
Sunday-Muffaletta (we usually toast ours and since we're not big olive eaters I use capers), chips, peas
For more great menus check out Org Junkie!