Here's my meal plan for the week. I do have several new recipes (asterisks beside them) including sourdough bread, I can't believe I've never made it before. I'm really excited to give it a go. I'd appreciate any tried and trusted sourdough recipes you'd like to share with me. I'm a little intimidated by what I've read, but that's half the fun, right!
I'm also still plugging away with my 30 day shred, level three. I'm hoping to add some 2 mile jogs in this week. I've really missed them.
Breakfast: Same old, same old, might make some homemade yogurt again this week. We really enjoyed our smoothies and I really enjoyed the variety of mustache colors on my toddler's face each morning.
Lunch: Salad, leftovers, and sandwiches
Dinner:
Monday- *Mexican Pot Roast (modifying for Crockpot), mashed potatoes & salad
Tuesday-(Doubling for friends w/ a new baby) *Quick Crescent Taco Bake, Rice, Fruit & Amish Friendship Bread
Wednesday- * Slow Cooker Ratatouille over Steamed Rice & fruit
Thursday- BLTs on *homemade sourdough, steamed zucchini (I'm using this starter for the sourdough, but using potato water)
Friday-Leftovers or *Kristie's Magically Moist Chicken, Rolls Baked Sweet Potatoes, Salad
Saturday- Pasta Party: Garlic Spaghettii, Marinara Sauce, & Alfredo Sauce, penne noodles & another fun noodle(maybe bow ties) with tossed salad & French Bread (I'll freeze my leftover sauces) & either zucchini crisp or chocolate peanut butter pie
Sunday-*Zucchini, Corn & Tomato Saute w/ leftover bread and salad
For more great meal plans check out Org Junkie.
Happy Menu Planning!
Erica
What a great menu. I'm interested in trying a few of these recipes (Mexican Pot Roast and Slow Cooker Ratatouille in particular).
ReplyDeleteThe Magically Moist chicken looks yummy! I'm going to have to try that one!
ReplyDeleteLots of great recipes, goodness gracious! Thanks for the garlic tip!
ReplyDeleteI adore the ratatouille and hope you like it too! Thanks for the link.
ReplyDelete