This week is another non adventurous week in the kitchen because after a week off from sewing it's time to get started again. I have several projects waiting for some attention, so I thought I'd keep meals simple this week and stick to things we already have ingredients for.
I also decided that since the Food Pyramid includes exercise I would start adding it to my menu plan too. I've been a little on the unmotivated side the last few weeks, and since it's too hot to run I bought a new DVD . I'm testing it's claims, so if anyone else is up to do the 30 day shred with me, we'll be in pain together. I love it already and it's nice that it's a killer of a workout in less than 30 minutes. (I got mine at Target.)
Kitchen To Do List This Week:
Freezer Strawberry or Peach Jam!
Maybe canning some peaches??? I'm still in the air about this one. I'm a little nervous even after reading a book about preserving fruits and veggies.
Yogurt, Smoothies, Cinnamon Toast on Homemade Wheat Bread, Cold Cereal & Waffles (from the freezer)
Leftovers like usual
Monday-(Rescheduled to this week) Crockpot BBQ meatballs, potato salad, Cooked Carrots & Frosty Orange Cream Dessert
Day 5 of The Shred (level One)
Tuesday-Blueberry Pancakes, little smokies, Garlic Skillet Potatoes
Day 6 of The Shred (level one)
Wednesday-Manwiches on Homemade Texas Toast, Potato Salad, Garden Salad
Day 7 of The Shred (moving on to level two!)
Thursday-Red Beans & Rice, Corn on the Cob & Watermelon
Day 8 of the Shred (level two)
Day 9 of the Shred (level two)
Saturday-Grilling burgers & hotdogs, oven fries & baked beans
Day 10 of the Shred (level two)
Sunday-Spaghetti Carbonara, Tossed Salad, Peas
For more great meal plans check out Org Junkie!